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I am so glad I created this recipe because now I make it for holidays mornings, brunches, and of course, the occasional Saturday or Sunday morning breakfast. I knew I had to come up with something, or else that lone ranger can of apple pie filling would get devoured by the spoonful. This recipe came about when I had a can of apple pie filling in my pantry and some raisin bread that was nearing the expiration date. The Best Apple Pie French Toast Casserole Recipeīiting into tender french toast that has real apple pieces throughout is genuinely a dream come true. Speaking of milk, use eggnog in place of milk, especially around the holidays.By subscribing, I consent to receiving emails.

Add fresh strawberries, blueberries, or raspberries.Add raisins or dried cranberries when you add the bread and pecans.Top with a powdered sugar glaze instead of, or in addition to, the brown sugar topping.Try baking it in a bundt pan, inverting it after baking, to make it even prettier.Readers have given us a lot of creative ideas for ways to really switch up this French toast casserole and add your own touch to this sweet breakfast casserole. Alternative Ingredient Ideas from Readers Allow time for it to thaw in the fridge before cooking or re-heating. Just be sure you have plenty of time for it to thaw and re-heat when taking it out of the freezer. Keep in mind it'll keep longer in the freezer if it's already been cooked. While I recommend covering it well and freezing it after it's already been baked, you can also freeze it before baking (though I'd add the topping later before actually baking it). Normally, you'll just store any leftovers in the fridge. Make sure all the bread is good and soaked. Pour the egg mixture over the bread and pecans.Then whisk together the eggs, milk, real maple syrup, vanilla, salt, cinnamon, and nutmeg.You can layer the bread cubes and pecans so everything's blended well in the dish. First cube the bread and place it in a greased 9×13 baking dish, along with the pecans.This is a fairly simple French toast casserole with sliced bread. There's a distinct difference, and subbing artificial table syrup will change the texture, flavor, and especially the amount of sweetness in your casserole. Real maple syrup – Be sure to use real maple syrup, not table syrup.You can also use walnuts, black walnuts, or almonds if you want. Now you can use sourdough, Texas toast, challah bread, French bread, Kings Hawaiian Rolls, brioche, cinnamon swirl bread, crescent rolls, or really any other type of fresh baked bread. And to that I'd answer just good old sandwich bread I prefer to just use butter bread. Sandwich bread – The main decision you have to make is which bread is best for French toast casserole.I'd estimate you can make baked French toast for less than $8, depending on the ingredients you already have on hand. While it does use quite a few eggs, the rest of the ingredients you likely already have in your pantry or freezer. It's budget-friendly – I usually always make this French toast casserole with white bread, just plain old sandwich bread.With a drizzle of maple syrup, a slice of this wonderful casserole is just so mouthwateringly delicious. It's delicious – Oh my word, the cinnamon brown sugar topping is my absolute favorite.Everyone can eat at the same time, and it'll still be warm – While you can keep French toast warm in the oven, while waiting on the rest of it to cook, this is just so much easier because it's all in one pan, all baked at the same time.Instead you can throw it together the night before, then put it in the oven when you're ready to eat. And you're not standing in front of the stove making breakfast while everyone else is having fun or off doing their own thing. Takes 30 minutes to make – While it takes longer to chill and bake, it's super easy and quick to make.You'll love this cinnamon French toast bake recipe because it…